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Please Come to the... SCOA 2009 ANNUAL MEETING |
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Renew friendships and meet fellow Southern Cross enthusiasts on Saturday
and Sunday Best
Western MainStay Make
YOUR plans NOW by calling the number above. Call the Best Western and mention the Southern Cross Owner's Association today. |
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The cost of the Saturday evening meal will be approximately $30.00 per person, which includes tax and gratuity. We are seeking members to make presentations about recent voyages, new equipment, maintenance, etc. Please contact Commodore Jack Walsh at john.walsh21@verizon.net . If you plan on attending, please let me know and I will provide you with more information on meal options, etc. We look forward to seeing you. Carol
Bliven |
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Hospitality Suite Rendezvous (1930 hours). Bring your own favorite snack and beverage.
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Saturday, February |
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0815- |
0900 |
Registration |
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0900-0915 |
Welcome and Introductions |
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0915-0930 |
Members Presentation: |
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0930-1130 |
Special
Presentation: |
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1130-1200 |
SCOA Business Meeting & Elections, Volunteer Opportunities |
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| 1200-1300 | Lunch - Buffet provided in the meeting room | ||||
| 1300-1330 | Member Presentation: |
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| 1330-1430 | Presentation: |
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| 1430-1530 | Member Presentation: |
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| 1530-1600 | Member Presentation: |
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| 1600-1645 | Member Presentation: |
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| 1645-1700 | Wrap up & Reminders | ||||
| 1800 | Drinks | ||||
| 1900 | Dinner & Awards followed by a special presentation: |
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| 2000-2400 | Hospitality Suite | ||||
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Sunday,
February |
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| 0900-0915 | Welcome and Introductions | ||||
| 0915-0945 | Member Presentation: |
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| 0945-1145 | Member Forum - Learn Share Program Format | ||||
| 1145-1200 | Wrap up - Adjourn | ||||
| 1215-1345 |
Lunch: |
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| 1400-1600 | |||||
For more information email SCOA Commodore Jack Walsh John.Walsh21@verizon.net