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Please Come to the... SCOA 2004 ANNUAL MEETING |
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Renew friendships and meet fellow Southern Cross enthusiasts on Friday,
Saturday and Sunday Newport
Ramada Inn Make
YOUR plans NOW by calling the number above. Call the Ramada and mention the Southern Cross Owner's Association today. A block of rooms has been reserved for SCOA. |
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Please notify Commodore John Rohland at rohland_j@hotmail.com or (401) 438-0086 if you plan to attend or if you have questions, suggestions for topics, or if you wish to make a presentation. We are especially interested in hearing from members about:
The Annual meeting in Newport is the next best thing to sailing your boat in February. Renew old acquaintances, make new ones, swap yarns about boats and gear, find out who has gone cruising and where, and ask other owners to help solve problems. Registration for the meeting will be $25 per person in advance--$30 per person at the door. The registration fee includes a buffet lunch and snacks on Saturday. Cost of the Saturday evening dinner will be $30 per person (which includes tax and gratuity). |
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Hospitality Suite Rendezvous (1930 hours). Bring your own favorite snack and beverage.
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Saturday, February 7 |
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0815- |
0900 |
Registration |
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0900-0915 |
Welcome and Introductions |
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0915-0930 |
Members Presentation: Pictures of spinnaker setting aboard SC-31 Milanooka at the 2003 Rendezvous |
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0930-1130 |
Special
Presentation: |
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1130-1200 |
SCOA Business Meeting & Elections, Volunteer Opportunities |
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| 1200-1300 | Lunch - Buffet provided in the meeting room | ||||
| 1300-1330 | Member Presentation: Southern Cross 31 Owners and world cruises, George Smith & Janet Murphy give their ICW report |
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| 1330-1430 | Presentation: Steve Ray - STAR Distributing - airhead & other marine related products |
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| 1430-1530 | Member Presentation: Pat & Colleen DeGroodt - technical aspects of SC-35, Simmer's, 5 year circumnavigation |
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| 1530-1600 | Member Presentation: Fast Finger Food from the Galey with Lisa Robar |
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| 1600-1645 | Member Presentation: Randy Robar - Nutmeg's makeover - a progress report |
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| 1645-1700 | Wrap up & Reminders | ||||
| 1800 | Drinks | ||||
| 1900 | Dinner & Awards followed by a special presentation: Pat and Colleen DeGroodt "SC-35, Simmer's, 5 year circumnavigation |
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| 2000-2400 | Commodore's suite for more Southern Cross
Chestnut Brown Ale |
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Sunday,
February 8 |
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| 0900-0915 | Welcome and Introductions | ||||
| 0915-0945 | Member Presentation: Swedish sailboats and harbors & brewing Southern Cross Chestnut Brown Ale |
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| 0945-1145 | Member Forum - Learn Share Program Format | ||||
| 1145-1200 | Wrap up - Adjourn | ||||
| 1215-1345 |
Lunch: |
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| 1400-1600 | Tour of Hinckley Yacht Services with Gerry DiSchino | ||||